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Well-trained individuals who can address energy metabolism and its influence on diabetes, obesity and cardiovascular diseases are needed in healthcare, academia, and industry.

Nutrition and Integrative Physiology graduates find employment at academic research centers, industry research and development, and government agencies. Graduates are well prepared for further education including medical school, dental school, and other biomedical programs. Students in our dietetics preparation program are employed by hospitals, clinics, worksite wellness programs and industry.

For additional information on the degree program that you are interested in, see Degree Programs. General advising sessions are held regularly; dates are posted on the website. For more information contact Sarah Elizabeth Levitt, Program Manager at 801-581-6730.